Baked Chicken and Onions

This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.

Original recipe makes 4 servings

Ingredients

2 medium onions, sliced into rings
1 head garlic, cloves separated, peeled, and sliced
1/4 cup lemon juice
1/2 cup white wine
4 skinless, boneless chicken breast halves
paprika to taste
salt and pepper to taste

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.

Nutrition

Calories: 203 kcal
Carbohydrates: 12 g
Cholesterol: 67 mg
Fat: 3 g
Fiber: 1.4 g
Protein: 26.1 g
Sodium: 65 mg

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