Baked Cream of Coconut

A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!

Original recipe makes 12 servings

Ingredients

5 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (15.5 ounce) can grated coconut in syrup
1 tablespoon vanilla extract
1/2 cup rum

  • PREP

    5 mins

  • COOK

    1 hr

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9×13 inch baking dish.
  3. Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.

Nutrition

Calories: 430 kcal
Carbohydrates: 58.3 g
Cholesterol: 108 mg
Fat: 16.1 g
Fiber: 1.7 g
Protein: 8.9 g
Sodium: 123 mg

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