An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.
Original recipe makes 4 servings
Ingredients
1 teaspoon olive oil
1 cup diced zucchini
1/2 cup minced onion
1 clove garlic, peeled and minced
2 cups diced fresh tomatoes
2 tablespoons chopped fresh basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 (6 ounce) halibut steaks
1/3 cup crumbled feta cheese
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
- Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
- Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
- Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutrition
Calories: 259 kcal
Carbohydrates: 6.7 g
Cholesterol: 66 mg
Fat: 8 g
Fiber: 1.7 g
Protein: 38.5 g
Sodium: 385 mg