Baked Pepperoni Dip

This is a great dip for a football party. If you don’t like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Original recipe makes 5 cups

Ingredients

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
1/2 cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9×13-inch baking dish, and top with a layer of pepperoni slices.
  3. Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition

Calories: 60 kcal
Carbohydrates: 0.5 g
Cholesterol: 7 mg
Fat: 5.9 g
Fiber: 0 g
Protein: 1.5 g
Sodium: 87 mg

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Marc’s Race Day Dip Pizza Dip Cheesy Pizza Dip Southwest Baked Chili Dip Baked Cheese Spread Pepperoni Dip II Pepperoni Dip I Pepperoni Bread Pepperoni Cheese Balls Pepperoni Crisps