This is good for my husband’s lunches and something my 12-year-old can eat without much hassle. My family loves these. They are quick and easy to make for lunches on busy days.
Original recipe makes 14 rolls
Ingredients
cooking spray
1 pound ground turkey
1 small onion, diced
1 (15 ounce) can sloppy joe sauce
1 cup shredded Cheddar cheese
14 egg roll wrappers (such as Nasoya®), or as needed
1/3 cup olive oil
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir turkey and onion in the hot skillet until turkey is completely browned, 5 to 7 minutes.
- Stir sloppy joe sauce into the turkey and onion mixture; simmer until slightly thickened, about 5 minutes. Remove skillet from heat and stir Cheddar cheese into the turkey mixture until melted.
- Lay an egg roll wrapper onto a flat surface. Spoon about 2 tablespoons of the turkey mixture down the center of the wrapper making a line that reaches to within an inch of 2 opposing corners. Fold the near corners over the filling so the points overlap the filling. Fold one of the remaining corners over the filling and roll to form a log. Repeat filling and rolling with remaining filling and wrappers until all filling is used. Brush olive oil over the rolls to coat and arrange onto the prepared baking sheet.
- Bake rolls in the preheated oven until lightly browned and crispy, 12 to 15 minutes.
Nutrition
Calories: 337 kcal
Carbohydrates: 18.1 g
Cholesterol: 66 mg
Fat: 20.8 g
Fiber: 1.2 g
Protein: 19.3 g
Sodium: 560 mg
