Delicious cobbler made with fresh or thawed berries.
Original recipe makes 1 9×9-inch baking dish
Ingredients
1/2 cup milk
2 teaspoons vegetable oil
1/3 cup white sugar
1 cup all-purpose baking mix (such as Bisquick®)
2/3 cup white sugar
1 cup water
2 cups fresh blackberries
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PREP
15 mins
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COOK
45 mins
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READY IN
1 hr
Directions
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9×9-inch baking dish.
- Whisk the milk, oil, 1/3 cup sugar, and baking mix together in a bowl until no large lumps remain. Pour into the prepared baking dish. Whisk 2/3 cup sugar with the water in a clean bowl until mixed. Gently fold in the berries until evenly coated. Spread the berries over the baking mix batter.
- Bake in the preheated oven 45 minutes.
Nutrition
Calories: 255 kcal
Carbohydrates: 51.2 g
Cholesterol: 2 mg
Fat: 5.2 g
Fiber: 2.8 g
Protein: 2.8 g
Sodium: 262 mg