Baking Powder Biscuits II

Tender biscuits with less fat than most.

Original recipe makes 12 biscuits

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup vegetable oil
2/3 cup buttermilk

  • PREP

    20 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix together flour, baking powder and salt. Use a fork to blend in the oil. Add buttermilk and stir until the dough comes together.
  3. Roll dough out on a lightly floured surface. Cut dough into biscuits.
  4. Bake in preheated oven for 15 minutes, or until golden brown.

Nutrition

Calories: 136 kcal
Carbohydrates: 16.8 g
Cholesterol: < 1 mg
Fat: 6.4 g
Fiber: 0.6 g
Protein: 2.6 g
Sodium: 292 mg

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