Balsamic Strawberries

          

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

Original recipe makes 4 servings

Ingredients

1 tablespoon butter
2 cups fresh strawberries, hulled and halved
1/4 cup granular sucrolose sweetener (such as Splenda®)
1 tablespoon balsamic vinegar
4 scoops low-fat vanilla ice cream

  • PREP

    10 mins

  • COOK

    2 mins

  • READY IN

    12 mins

Directions

  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Nutrition

Calories: 167 kcal
Carbohydrates: 27.1 g
Cholesterol: 25 mg
Fat: 6.3 g
Fiber: 1.6 g
Protein: 3.7 g
Sodium: 71 mg

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