Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!
Original recipe makes 4 servings
Ingredients
1 cup almond meal
1/2 teaspoon ground flax seed
1/2 teaspoon chia seeds
1/4 teaspoon baking soda
2 eggs
1 tablespoon honey
1/2 teaspoon apple cider vinegar
1/2 ripe banana
3/4 cup fresh blueberries
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PREP
15 mins
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COOK
15 mins
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READY IN
1 hr
Directions
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.
Nutrition
Calories: 199 kcal
Carbohydrates: 20.2 g
Cholesterol: 106 mg
Fat: 8 g
Fiber: 1.2 g
Protein: 14.8 g
Sodium: 116 mg