Banana Blueberry Muffins with Lavender

          

These muffins are some of the best I’ve ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You’ve got to try it! Serve warm with soft butter, if desired.

Original recipe makes 1 dozen muffins

Ingredients

cooking spray
1 cup all-purpose flour
3/4 cup whole-wheat flour
1 cup white sugar
2 teaspoons baking powder
1 1/2 teaspoons lavender flowers
1/4 teaspoon salt
2 ripe bananas, mashed
1/2 cup 1% milk
1/4 cup canola oil
1 egg, beaten
1 cup fresh blueberries

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
  2. Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
  3. Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 204 kcal
Carbohydrates: 37.1 g
Cholesterol: 18 mg
Fat: 5.6 g
Fiber: 2 g
Protein: 3.3 g
Sodium: 142 mg

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