These muffins are so easy to make and absolutely delicious!
Original recipe makes 12 muffins
Ingredients
2 cups whole wheat flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups mashed bananas
4 egg whites
1 teaspoon vanilla extract
1 cup fresh blueberries
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PREP
15 mins
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COOK
16 mins
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READY IN
31 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, and vanilla extract.
- Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.
- Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition
Calories: 122 kcal
Carbohydrates: 26.9 g
Cholesterol: 0 mg
Fat: 0.5 g
Fiber: 3.3 g
Protein: 4.3 g
Sodium: 186 mg