Banana Bread

          

This is our family favorite.

Original recipe makes 2 – 7×3 inch loaves

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
2 eggs, beaten
1/4 cup butter, melted
3 bananas, mashed

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Grease and flour two 7×3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
  2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Nutrition

Calories: 145 kcal
Carbohydrates: 26.5 g
Cholesterol: 34 mg
Fat: 3.7 g
Fiber: 0.9 g
Protein: 2.3 g
Sodium: 181 mg

Related Recipes:

Nutty Banana Bread Banana Nut Bread III Cathy’s Banana Bread Bates Banana Bread Paleo Chocolate and Cinnamon Banana Bread Lower Fat Banana Nut Bread Paleo Banana Bread Ginger Banana Bread Creamy Banana Bread Banana Bread with Oat-Streusel Topping