Banana Cake IX

Delicious banana cake, we don’t need to frost it! Use ripened bananas.

Original recipe makes 1 – 9×13 inch pan

Ingredients

2 1/4 cups sifted cake flour
1 1/4 cups white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
2 eggs
1 teaspoon vanilla extract
3 bananas, mashed

  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Calories: 293 kcal
Carbohydrates: 48.8 g
Cholesterol: 35 mg
Fat: 9.7 g
Fiber: 1.2 g
Protein: 3.6 g
Sodium: 237 mg

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