Banana Cream Frosting

This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!

Original recipe makes 1 frosting for 1 cake

Ingredients

1 (3.5 ounce) package instant banana pudding mix
1 very ripe banana, mashed
1 cup milk
2 tablespoons rum
1 (8 ounce) container frozen whipped topping, thawed

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.

Nutrition

Calories: 114 kcal
Carbohydrates: 15.1 g
Cholesterol: 2 mg
Fat: 5.2 g
Fiber: 0.3 g
Protein: 1 g
Sodium: 136 mg

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