Banana Honey Yogurt Ice

          

Here’s a healthier alternative to ice cream.

Original recipe makes 6 servings

Ingredients

4 bananas, sliced
1 1/4 cups Greek yogurt
1 tablespoon lemon juice
2 tablespoons honey
1/2 teaspoon ground cinnamon

  • PREP

    15 mins

  • READY IN

    6 hrs 15 mins

Directions

  1. Place bananas, yogurt, lemon juice, honey, and cinnamon into a blender. Puree until smooth, then pour into a freezer-safe container. Freeze until nearly solid, then scrape back into blender, and puree again until smooth. Return to freezer, and freeze until solid.

Nutrition

Calories: 147 kcal
Carbohydrates: 25.8 g
Cholesterol: 9 mg
Fat: 4.4 g
Fiber: 2.2 g
Protein: 3.4 g
Sodium: 28 mg