Banana Nut Frosting

Yummy banana-coconut frosting.

Original recipe makes 3 cups

Ingredients

1/2 cup butter, softened
4 cups confectioners’ sugar
1 medium banana, mashed
1 cup flaked coconut
1 cup chopped pecans
1 teaspoon vanilla extract

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Cream together the softened butter or margarine, and confectioners’ sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9×13 inch sheet cake.

Nutrition

Calories: 331 kcal
Carbohydrates: 48.4 g
Cholesterol: 20 mg
Fat: 16 g
Fiber: 1.7 g
Protein: 1.2 g
Sodium: 73 mg