Banana Pancakes II


These yummy pancakes are a snap to make.

Original recipe makes 6 servings


1 cup all-purpose flour
2/3 cup whole wheat flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoons white sugar
1 1/2 cups buttermilk
2 small ripe bananas, finely chopped

  • PREP

    10 mins

  • COOK

    10 mins


    20 mins


  1. In a large bowl, mix all-purpose flour, whole wheat flour, salt, baking powder and sugar. Stir in buttermilk and bananas just until moistened.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


Calories: 192 kcal
Carbohydrates: 40.7 g
Cholesterol: 2 mg
Fat: 1.1 g
Fiber: 3.1 g
Protein: 6.4 g
Sodium: 312 mg