Banana Peanut Butter Bread

          

Quick, easy and very yummy too. Good for breakfast or snacking.

Original recipe makes 1 – 5×9 inch loaf

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/2 cup chopped walnuts

  • PREP

    15 mins

  • COOK

    1 hr 10 mins

  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5×9 inch loaf pan.
  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition

Calories: 266 kcal
Carbohydrates: 32.1 g
Cholesterol: 44 mg
Fat: 13.9 g
Fiber: 1.8 g
Protein: 5.5 g
Sodium: 179 mg

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