Banana Pudding II


An old fashioned banana pudding recipe. My husband loves when it is warm.

Original recipe makes 4 servings


2 eggs, beaten
2 1/2 cups milk
1/2 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine
32 vanilla wafers
4 bananas, sliced

  • PREP

    15 mins

  • COOK

    15 mins


    30 mins


  1. In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
  2. Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.


Calories: 583 kcal
Carbohydrates: 97.2 g
Cholesterol: 118 mg
Fat: 17.8 g
Fiber: 4.1 g
Protein: 11.6 g
Sodium: 422 mg