An old fashioned banana pudding recipe. My husband loves when it is warm.
Original recipe makes 4 servings
Ingredients
2 eggs, beaten
2 1/2 cups milk
1/2 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon margarine
32 vanilla wafers
4 bananas, sliced
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, about 15 minutes. Remove from heat and stir in vanilla and margarine.
- Place a layer of vanilla wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.
Nutrition
Calories: 583 kcal
Carbohydrates: 97.2 g
Cholesterol: 118 mg
Fat: 17.8 g
Fiber: 4.1 g
Protein: 11.6 g
Sodium: 422 mg