Banana Pudding III


We like this version better than the cooked ones and it is so easy to prepare.

Original recipe makes 12 servings


1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3.4 ounce) package instant vanilla pudding mix
2 cups heavy cream
3 bananas, sliced
1/2 cup lemon juice
36 vanilla wafers

  • PREP

    20 mins


    40 mins


  1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
  2. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
  3. Dip sliced bananas in lemon juice. Shake off excess.
  4. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.


Calories: 385 kcal
Carbohydrates: 46.7 g
Cholesterol: 65 mg
Fat: 21.2 g
Fiber: 1.2 g
Protein: 4.5 g
Sodium: 226 mg