Banana Pudding IV

          

A quick and easy banana pudding recipe – enjoy!

Original recipe makes 1 – 9×13 inch dish

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers

  • PREP

    30 mins

  • READY IN

    3 hrs 30 mins

Directions

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition

Calories: 398 kcal
Carbohydrates: 55.1 g
Cholesterol: 37 mg
Fat: 16.6 g
Fiber: 1.3 g
Protein: 7 g
Sodium: 333 mg

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