Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.
Original recipe makes 1 – 9×13 inch pan
1 (18.25 ounce) package yellow cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1 (8 ounce) package cream cheese
1 1/2 cups milk
3 ripe bananas
2 (8 ounce) cans crushed pineapple, drained
1 (16 ounce) package frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries, drained
1/4 cup chopped walnuts
- Bake cake as directed on package. Cool completely.
- In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.
- Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.
- Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.
Calories: 260 kcal
Carbohydrates: 37.5 g
Cholesterol: 12 mg
Fat: 11.7 g
Fiber: 0.9 g
Protein: 2.8 g
Sodium: 298 mg