Who doesn’t love a good old-fashion Banana Split? How about a pie that combines all the ingredients of this old-fashion favorite! Almonds may be used in place of walnuts. You can also use a pre-made chocolate cookie crumb crust instead of making your own.
Original recipe makes 1 – 9 inch pie
Ingredients
20 chocolate wafer cookies, finely crushed
1/4 cup butter, melted
2 bananas, sliced
1 quart strawberry ice cream, softened
1 (20 ounce) can crushed pineapple, drained
1 cup heavy whipping cream
1/4 cup chopped walnuts
1/4 cup maraschino cherries
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PREP
30 mins
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READY IN
4 hrs
Directions
- Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
- Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top. Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm. Garnish with cherries, if desired. Makes 8 servings.
Nutrition
Calories: 375 kcal
Carbohydrates: 40.2 g
Cholesterol: 65 mg
Fat: 23.9 g
Fiber: 2.4 g
Protein: 3.8 g
Sodium: 158 mg
