This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!
Original recipe makes 2 loaves
Ingredients
2 cups quartered strawberries
1 tablespoon white sugar, or to taste
1 1/3 cups whole wheat flour
3/4 cup all-purpose flour
1/2 cup rolled oats
2/3 cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 bananas, slightly mashed
4 eggs
3 tablespoons olive oil
2 teaspoons vanilla extract
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PREP
15 mins
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COOK
25 mins
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READY IN
40 mins
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5×9-inch bread pans.
- Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.
- Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.
- Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition
Calories: 130 kcal
Carbohydrates: 22.4 g
Cholesterol: 42 mg
Fat: 3.4 g
Fiber: 2 g
Protein: 3.3 g
Sodium: 64 mg
