Banana Walnut Bread

          

Serve for breakfast or a quick snack.

Original recipe makes 1 loaf

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
2 teaspoons Argo® Baking Powder
1/4 teaspoon salt
1 egg
3/4 cup mashed bananas
1/2 cup Mazola® Corn Oil
1/2 teaspoon Spice Islands® Pure Vanilla Extract
1/2 cup chopped walnuts
As needed Mazola(R) Pure No-Stick Canola or Butter Flavored Cooking Spray

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
  2. Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.

Nutrition

Calories: 210 kcal
Carbohydrates: 22.4 g
Cholesterol: 16 mg
Fat: 13.1 g
Fiber: 1.1 g
Protein: 2.7 g
Sodium: 135 mg

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