Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Original recipe makes 16 servings
Ingredients
1/2 cup butter
1 1/2 cups brown sugar
3 eggs
1 (1 pound) loaf bread, crumbled
2 cups heavy cream
1 1/2 cups milk
1 cup banana liqueur
2 teaspoons ground cinnamon
1 dash vanilla extract
1 cup chopped pecans
6 bananas, sliced
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PREP
20 mins
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COOK
1 hr 30 mins
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READY IN
2 hrs
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9×13 inch baking dish.
- Bake in preheated oven 90 minutes, until set.
Nutrition
Calories: 476 kcal
Carbohydrates: 54.9 g
Cholesterol: 97 mg
Fat: 24.2 g
Fiber: 2.6 g
Protein: 5.9 g
Sodium: 275 mg