Barbequed Oysters

Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don’t forget to keep your eyes open for the occasional pearl!

Original recipe makes 60 oysters

Ingredients

60 unopened, fresh, live medium oysters
5 limes
2 tablespoons ground black pepper

  • PREP

    30 mins

  • COOK

    15 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the oysters on a large baking sheet and cook 8 to 15 minutes in the preheated oven, or until the shells have opened.
  3. Squeeze the juice and pulp from the limes into a small serving bowl. Mix in the pepper.
  4. Serve oysters on the half shell with the sauce.

Nutrition

Calories: 44 kcal
Carbohydrates: 4.1 g
Cholesterol: 16 mg
Fat: 0.5 g
Fiber: 0.9 g
Protein: 6.2 g
Sodium: 27 mg

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