Barb’s Curried Mango-Avocado Salad

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip.

Original recipe makes 8 servings


4 mangos – peeled, seeded and diced
4 avocados – peeled, pitted and diced
2 tablespoons minced red onion
2 tablespoons fresh lime juice
1 teaspoon curry powder

  • PREP

    20 mins


    50 mins


  1. Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.


Calories: 230 kcal
Carbohydrates: 26.6 g
Cholesterol: 0 mg
Fat: 15.1 g
Fiber: 8.7 g
Protein: 2.6 g
Sodium: 9 mg