Basic Corn Muffins

          

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Original recipe makes 12 muffins

Ingredients

1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1/4 cup canola oil
1 cup milk

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition

Calories: 154 kcal
Carbohydrates: 22.5 g
Cholesterol: 19 mg
Fat: 5.9 g
Fiber: 1 g
Protein: 3.1 g
Sodium: 196 mg

Related Recipes:

Ham and Cheddar Corn Muffins BBQ Pork-Stuffed Corn Muffins Savory Fall Corn Muffins Savory Bacon Cheddar Corn Muffins Easy, Speedy Corn Muffins Basic Buttermilk Corn Bread Best Ever Corn Muffins Krissy’s Best Ever Corn Muffins Vegan Corn Muffins Corn Dog Muffins