Basic Crepes

          

Here is a simple but delicious crepe batter which can be made in minutes. It’s made from ingredients that everyone has on hand.

Original recipe makes 8 crepes

Ingredients

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition

Calories: 216 kcal
Carbohydrates: 25.5 g
Cholesterol: 123 mg
Fat: 9.2 g
Fiber: 0.8 g
Protein: 7.4 g
Sodium: 235 mg