Here is a simple but delicious crepe batter which can be made in minutes. It’s made from ingredients that everyone has on hand.
Original recipe makes 8 crepes
Ingredients
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
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PREP
10 mins
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COOK
20 mins
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READY IN
30 mins
Directions
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition
Calories: 216 kcal
Carbohydrates: 25.5 g
Cholesterol: 123 mg
Fat: 9.2 g
Fiber: 0.8 g
Protein: 7.4 g
Sodium: 235 mg