Basic Guacamole Dip

Serve this with tortilla or corn chips.

Original recipe makes 7 cups

Ingredients

4 ripe avocados – peeled, pitted, and mashed
2 tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.

Nutrition

Calories: 48 kcal
Carbohydrates: 2.9 g
Cholesterol: 0 mg
Fat: 4.2 g
Fiber: 2 g
Protein: 0.7 g
Sodium: 2 mg