Serve this with tortilla or corn chips.
Original recipe makes 7 cups
Ingredients
4 ripe avocados – peeled, pitted, and mashed
2 tomatoes, diced
2 tablespoons minced onion
1 tablespoon lemon juice
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PREP
20 mins
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READY IN
20 mins
Directions
- Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.
Nutrition
Calories: 48 kcal
Carbohydrates: 2.9 g
Cholesterol: 0 mg
Fat: 4.2 g
Fiber: 2 g
Protein: 0.7 g
Sodium: 2 mg