A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Original recipe makes 1 -1 1/2 pound loaf
Ingredients
1 1/8 cups warm water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 1/2 cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
3/4 teaspoon caraway seed
2 teaspoons bread machine yeast
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PREP
5 mins
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COOK
3 hrs
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READY IN
3 hrs 5 mins
Directions
- Add ingredients according to bread machine’s manufacturer’s directions.
- Use the whole wheat and light crust settings.
Nutrition
Calories: 159 kcal
Carbohydrates: 32.5 g
Cholesterol: 0 mg
Fat: 1.6 g
Fiber: 2.8 g
Protein: 3.6 g
Sodium: 198 mg