Basic Rye Bread

A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

Original recipe makes 1 -1 1/2 pound loaf

Ingredients

1 1/8 cups warm water
2 tablespoons molasses
1 tablespoon vegetable oil
1 teaspoon salt
2 cups all-purpose flour
1 1/2 cups rye flour
3 tablespoons packed brown sugar
1 tablespoon unsweetened cocoa powder
3/4 teaspoon caraway seed
2 teaspoons bread machine yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Add ingredients according to bread machine’s manufacturer’s directions.
  2. Use the whole wheat and light crust settings.

Nutrition

Calories: 159 kcal
Carbohydrates: 32.5 g
Cholesterol: 0 mg
Fat: 1.6 g
Fiber: 2.8 g
Protein: 3.6 g
Sodium: 198 mg