Basic Sourdough Bread

          

Absolutely the best! Soft crust and well risen.

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/4 cups sourdough starter
1/3 cup water
3 cups all-purpose flour
1 tablespoon white sugar
1 tablespoon vegetable oil
1 teaspoon salt
2 teaspoons bread machine yeast

Directions

  1. Allow starter to come to room temperature.
  2. Place all ingredients in the bread machine in the order suggested by the manufacturer.
  3. Select Basic or White Bread cycle, and Medium crust setting. Start.

Nutrition

Calories: 167 kcal
Carbohydrates: 32.4 g
Cholesterol: < 1 mg
Fat: 1.6 g
Fiber: 1.5 g
Protein: 5.2 g
Sodium: 201 mg