This recipe uses a make-ahead mix that can be stored for a couple of weeks. Use 2 cups for this recipe. Add the following ingredients to the mix for Sugar Cookies.
Original recipe makes 3 dozen
Ingredients
1/2 cup butter
2 cups Basic Cookie Mix
1 egg
1 teaspoon vanilla extract
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PREP
15 mins
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COOK
15 mins
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READY IN
45 mins
Directions
- Melt butter over low heat and add to 2 cups Basic Cookie Mix.
- Lightly beat the egg and add to mixture. Stir in vanilla and mix well.
- With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
- Bake at 350 degrees F (180 degrees C) for 12 to 15 minutes until golden.
- Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Nutrition
Calories: 119 kcal
Carbohydrates: 16 g
Cholesterol: 26 mg
Fat: 5.4 g
Fiber: 0 g
Protein: 1.7 g
Sodium: 120 mg
