Basic White Bread

Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1 1/4 cups warm water
1 tablespoon butter, softened
1 tablespoon white sugar
1 teaspoon salt
3 cups bread flour
2 tablespoons dry milk powder
1 (.25 ounce) package active dry yeast

  • PREP

    5 mins

  • COOK

    3 hrs

  • READY IN

    3 hrs 5 mins

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.

Nutrition

Calories: 142 kcal
Carbohydrates: 26.7 g
Cholesterol: 3 mg
Fat: 1.6 g
Fiber: 0.9 g
Protein: 4.8 g
Sodium: 209 mg

Related Recipes:

Welsh Bread Bimini Bread Softest Soft Bread with Air Pockets Using Bread Machine Oat Bran Bread Raisin Bread II Oz’s Banana-Nut and Raisin Bread for ABM Dilly Cheese Wheat Bread Banana Bread – Quick Bread for Machines Basic Rye Bread Basic Sourdough Bread