Basil-Lime Sorbet

This delicious sorbet combines basil and lime in a perfect, light dessert.

Original recipe makes 8 servings

Ingredients

1 cup sugar
1 cup water
3/4 cup fresh lime juice
20 fresh basil leaves, minced

  • PREP

    30 mins

  • COOK

    5 mins

  • READY IN

    2 hrs 35 mins

Directions

  1. Make a simple syrup by bringing the sugar and water to a boil in a small saucepan; allow to boil 1 minute; remove from heat.
  2. Combine the syrup, lime juice, and basil in a blender; puree. Pour the mixture into a container and cover; store in freezer until completely frozen, about 2 hours.
  3. Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

Nutrition

Calories: 103 kcal
Carbohydrates: 27 g
Cholesterol: 0 mg
Fat: 0 g
Fiber: 0.1 g
Protein: 0.1 g
Sodium: 1 mg

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