This recipe is one of my family’s favorites. It’s similar to a cheesecake but much better. I get many requests for the recipe.
Original recipe makes 10 servings
Ingredients
3/4 cup butter or margarine, softened
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 (8 ounce) packages cream cheese, softened
1/4 cup white sugar
2 eggs
3/4 teaspoon vanilla extract
3 cups apples – peeled, cored and sliced thinly
1 teaspoon ground cinnamon
1/2 cup white sugar
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PREP
25 mins
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COOK
50 mins
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READY IN
1 hr 15 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the butter, 1/2 teaspoon vanilla extract, all-purpose flour, and 1/2 cup of sugar in a bowl. Press the mixture into the bottom of an ungreased 9-inch springform pan.
- Beat together the cream cheese and sugar in a large bowl. Stir in the eggs and 3/4 teaspoons vanilla extract. Pour the egg mixture over the crust.
- Combine the sliced apples, cinnamon, and 1/2 cup sugar in a bowl. Spoon apple mixture evenly over the cream cheese mixture. Place the springform pan on a baking sheet.
- Bake in preheated oven until center is set, 50 to 65 minutes.
Nutrition
Calories: 479 kcal
Carbohydrates: 46 g
Cholesterol: 128 mg
Fat: 30.7 g
Fiber: 1.5 g
Protein: 6.8 g
Sodium: 245 mg