Bavarian Style Meatballs

These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.

Original recipe makes 6 to 8 servings

Ingredients

12 fluid ounces tomato-based chili sauce
1 (16 ounce) can whole cranberry sauce
27 ounces Bavarian-style sauerkraut, undrained
1 cup water
1 cup packed brown sugar
1 (16 ounce) package frozen meatballs

  • PREP

    5 mins

  • COOK

    4 hrs

  • READY IN

    4 hrs 5 mins

Directions

  1. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
  2. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.

Nutrition

Calories: 494 kcal
Carbohydrates: 76.7 g
Cholesterol: 50 mg
Fat: 17.1 g
Fiber: 6 g
Protein: 11.5 g
Sodium: 1954 mg

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