Bee Lian’s Rich Orange Cake

This is a super moist and rich cake. You will love it!

Original recipe makes 1 8-inch pan

Ingredients

1/2 cup butter
3/4 cup white sugar
2 tablespoons grated orange zest
2 egg yolks
1 cup self-rising flour
1/2 cup fresh orange juice
2 egg whites
1 pinch salt

  • PREP

    30 mins

  • COOK

    40 mins

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease one 8 inch round cake pan. Sift flour and set aside.
  2. Cream butter, sugar and grated orange zest until light and fluffy. Beat in the egg yolks one at a time. Fold in sifted flour, alternating with orange juice.
  3. In another bowl, whisk egg whites until stiff and add a pinch of salt. Fold whisked egg whites into the mixture. Spoon batter into prepared pan.
  4. Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into cake comes out clean.

Nutrition

Calories: 227 kcal
Carbohydrates: 28.9 g
Cholesterol: 73 mg
Fat: 11.4 g
Fiber: 0.5 g
Protein: 3 g
Sodium: 306 mg

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