It is amazing that only a few ingredients can turn into something so wonderful as this. Remember, as it sits, it will thicken.
Original recipe makes 6 servings
Ingredients
2 quarts beef stock
1 cup diced cooked beef
1 (12 ounce) package barley
ground black pepper to taste
Directions
- In a large stock pot bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
- Check the barley, as to how soft it is. You made need to add more beef stock if to much evaporates.
- Add ground pepper to taste. Cook until soup reaches desired thickness.
Nutrition
Calories: 353 kcal
Carbohydrates: 45.7 g
Cholesterol: 28 mg
Fat: 9.6 g
Fiber: 10.3 g
Protein: 20.6 g
Sodium: 143 mg