Beef and Cheese Ball

This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.

Original recipe makes 10 servings

Ingredients

1 (8 ounce) package cream cheese, softened
5 ounces dried beef
1 small white onion, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice

  • PREP

    5 mins

  • READY IN

    5 mins

Directions

  1. In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

Nutrition

Calories: 106 kcal
Carbohydrates: 2.3 g
Cholesterol: 36 mg
Fat: 8.1 g
Fiber: 0.2 g
Protein: 6.2 g
Sodium: 479 mg

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