These are great for appetizers or for a meal! Make them smaller for appetizers, larger for meals.
Original recipe makes 20 servings
Ingredients
1 1/2 pounds top sirloin, lean
1 pound bacon
1 cup chopped onion
1 1/3 cups butter
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PREP
10 mins
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COOK
2 hrs 10 mins
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READY IN
2 hrs 20 mins
Directions
- Cut the beef into strips that are approximately 1 inch wide and the same length or close to the length of the bacon strip, about 1/8 inch thick. Serve hot.
- Make the beef bacon rolls by laying a strip of bacon on a strip of beef and rolling the two meats together so that the beef is on the outside when you finish rolling. Insert a toothpick so that it goes in on the bottom left side and comes out the top right side when looked at vertically.
- In large skillet, saute onions and butter until onions are tender. Lay a single layer of beef bacon rolls in the skillet. Brown them on medium heat, turning once or twice. Cover the skillet and simmer about 2 hours.
Nutrition
Calories: 579 kcal
Carbohydrates: 1.8 g
Cholesterol: 142 mg
Fat: 55.2 g
Fiber: 0.3 g
Protein: 18.7 g
Sodium: 589 mg