Beefy Cheese Dip

          

This dip is wonderful. I put it in a slow cooker after it’s done to keep it warm. Serve this with tortilla chips.

Original recipe makes 9 cups

Ingredients

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

  • PREP

    5 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. In a large skillet, brown beef and sausage. Drain excess fat.
  2. In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  3. Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition

Calories: 90 kcal
Carbohydrates: 1.7 g
Cholesterol: 20 mg
Fat: 7.4 g
Fiber: 0.2 g
Protein: 4.3 g
Sodium: 244 mg