Beer and Soy Sauce Chicken

This is a great recipe for summer grillin’! Simply marinate overnight, and the next day fire up the grill and enjoy!

Original recipe makes 4 servings


1 cup soy sauce
1 cup beer
1 cup water
1 clove garlic, peeled and minced
salt and pepper to taste
4 skinless, boneless chicken breast halves

  • PREP

    15 mins

  • COOK

    30 mins


    8 hrs 45 mins


  1. In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
  2. Preheat an outdoor grill for high heat, and lightly oil grate.
  3. Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.