This is a great recipe for summer grillin’! Simply marinate overnight, and the next day fire up the grill and enjoy!
Original recipe makes 4 servings
1 cup soy sauce
1 cup beer
1 cup water
1 clove garlic, peeled and minced
salt and pepper to taste
4 skinless, boneless chicken breast halves
8 hrs 45 mins
- In a large bowl, mix the soy sauce, beer, water, and garlic. Season with salt and pepper. Place chicken in the bowl. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn chicken once while marinating.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Place chicken on the prepared grill, and cook 10 to 15 minutes per side, until no longer pink and juices run clear. Discard remaining marinade.