Beer Battered Onion Rings

Beer battered onion rings – my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

Original recipe makes 6 servings

Ingredients

2 cups all-purpose flour
1 egg, beaten
2 teaspoons dried parsley
2 teaspoons garlic powder
2 teaspoons dried oregano
salt and pepper to taste
1 cup beer
3 large onions, sliced into rings
1 cup oil for frying

Directions

1. In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt and pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.
2. In a heavy frying pan heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip onions in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.

Nutrition

Calories: 248 kcal
Carbohydrates: 40.9 g
Cholesterol: 35 mg
Fat: 5.1 g
Fiber: 2.8 g
Protein: 6.7 g
Sodium: 17 mg

Related Recipes:

Beer and Maple Lentil Stew Beer Cheese Pretzel and Dip Mushroom Onion Matzo Kugel Fishboy’s Beer Belly Shrimp French Onion Soup Puffs Jalapeno Green Onion Ale Corn Bread Deep-Fried Onion Rings Beer-Onion-Jalapeno Cheese Bread Black Pepper Rings Fast and Easy French Onion Dip