Beer Chops I

A great, fast, easy, slow-cooker recipe passed down from mom!

Original recipe makes 4 servings

Ingredients

1 onion, sliced
2 pork chops butterfly cut
1 (12 fluid ounce) can or bottle beer
2 cubes chicken bouillon

  • PREP

    10 mins

  • COOK

    8 hrs

  • READY IN

    8 hrs 10 mins

Directions

  1. Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.

Nutrition

Calories: 112 kcal
Carbohydrates: 6.5 g
Cholesterol: 19 mg
Fat: 3.3 g
Fiber: 0.4 g
Protein: 7.9 g
Sodium: 591 mg