A great, fast, easy, slow-cooker recipe passed down from mom!
Original recipe makes 4 servings
Ingredients
1 onion, sliced
2 pork chops butterfly cut
1 (12 fluid ounce) can or bottle beer
2 cubes chicken bouillon
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PREP
10 mins
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COOK
8 hrs
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READY IN
8 hrs 10 mins
Directions
- Arrange onion slices on bottom of slow-cooker. Cut butterfly chops in half and place on top of onions. Pour in beer and add chicken bouillon cubes. Cover and cook and low 6 to 8 hours.
Nutrition
Calories: 112 kcal
Carbohydrates: 6.5 g
Cholesterol: 19 mg
Fat: 3.3 g
Fiber: 0.4 g
Protein: 7.9 g
Sodium: 591 mg