Beet, Bean and Apple Salad

This brightly colored cold salad is a perfect compliment to any meal or a zesty vegetarian meal in itself.

Original recipe makes 4 servings

Ingredients

1 (8.25 ounce) can sliced beets, drained and diced
1 (15 ounce) can cut green beans, drained
1 large Granny Smith apple – peeled, cored and diced
1 teaspoon olive oil
2 tablespoons apple cider vinegar

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Combine the beets, green beans and apple in a serving bowl. Stir in olive oil and vinegar. Chill for 1 hour before serving. Serve cold.

Nutrition

Calories: 71 kcal
Carbohydrates: 14.4 g
Cholesterol: 0 mg
Fat: 1.3 g
Fiber: 3.8 g
Protein: 1.6 g
Sodium: 412 mg

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