Beets on the Grill

I couldn’t decide what to do with all the beets, so I tossed them onto the grill.

Original recipe makes 2 servings

Ingredients

6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste

  • PREP

    10 mins

  • COOK

    30 mins

  • READY IN

    45 mins

Directions

  1. Preheat an outdoor grill for high heat.
  2. Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
  3. Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don’t even need to peel to enjoy!

Nutrition

Calories: 208 kcal
Carbohydrates: 23.5 g
Cholesterol: 31 mg
Fat: 11.9 g
Fiber: 6.9 g
Protein: 4.1 g
Sodium: 467 mg