I couldn’t decide what to do with all the beets, so I tossed them onto the grill.
Original recipe makes 2 servings
Ingredients
6 beets, scrubbed
2 tablespoons butter
salt and pepper to taste
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PREP
10 mins
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COOK
30 mins
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READY IN
45 mins
Directions
- Preheat an outdoor grill for high heat.
- Coat one side of a large piece of aluminum foil with cooking spray. Place beets and butter on foil; season with salt and pepper. Wrap foil over beets.
- Place packet on the grill grate. Cook 30 minutes, or until beets are very tender. Allow beets to cool about 5 minutes before serving. You don’t even need to peel to enjoy!
Nutrition
Calories: 208 kcal
Carbohydrates: 23.5 g
Cholesterol: 31 mg
Fat: 11.9 g
Fiber: 6.9 g
Protein: 4.1 g
Sodium: 467 mg