Beets

Canned beets never tasted so good.

Original recipe makes 4 servings

Ingredients

1 (16 ounce) can sliced beets, drained with liquid reserved
2 teaspoons lemon juice
1/2 teaspoon salt
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tart green apple, peeled and sliced

  • PREP

    10 mins

  • COOK

    15 mins

  • READY IN

    25 mins

Directions

  1. In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.

Nutrition

Calories: 66 kcal
Carbohydrates: 16.6 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.7 g
Protein: 1.2 g
Sodium: 512 mg