Canned beets never tasted so good.
Original recipe makes 4 servings
Ingredients
1 (16 ounce) can sliced beets, drained with liquid reserved
2 teaspoons lemon juice
1/2 teaspoon salt
1 tablespoon brown sugar
1 teaspoon cornstarch
1 tart green apple, peeled and sliced
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PREP
10 mins
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COOK
15 mins
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READY IN
25 mins
Directions
- In a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. Cook, stirring, until thickened and clear. Stir in beets and apple. Reduce heat to low and gently simmer for 15 minutes.
Nutrition
Calories: 66 kcal
Carbohydrates: 16.6 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 2.7 g
Protein: 1.2 g
Sodium: 512 mg