Bell Pepper-Cabbage Salad

Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

Original recipe makes 8 servings

Ingredients

1 head cabbage, cored
1 green bell pepper, diced
4 stalks celery ribs, diced
1 1/2 cups cider vinegar
1 cup water
6 packets artificial sweetener

  • PREP

    20 mins

  • READY IN

    20 mins

Directions

  1. Use the grating attachment of a food processor to grate the cabbage; transfer to a large bowl. Toss the green pepper and celery with the cabbage. Stir the vinegar, sweetener, and water together in a bowl; sprinkle over the cabbage mixture and toss until thoroughly coated.

Nutrition

Calories: 55 kcal
Carbohydrates: 10.9 g
Cholesterol: 0 mg
Fat: 0.2 g
Fiber: 4.2 g
Protein: 2.2 g
Sodium: 46 mg

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